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Acme Agro is also engaged in the production, harvesting and marketing of major agro products like wheat, bajra, mustard, etc. We take utmost care to provide you a safe, healthy and organically grown agro products at the best and affordable prices.


Basically a cereal grain which originated from the east region but it is also the most cultivated and conswheat_grainummed cereal worldwide.

This grain is grown on more land area than any other commercial food. World trade in wheat at is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize’s more extensive use in animal feeds.


Grain_millet,_early_grain_fill,_Tifton,_7-3-02Baajra is also one of the most commonly grown cereal in the Indian subcontinent. Know as Pearl millet is widely grown in Rajasthan and is a major source of food to the local villagers of that region and also known aw poor man’s staple food. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. The waste of baajra is a good source of fodder for the domestic anim

While it is one of the oldest grains cultivated by man, people living in urban cities seem to have forgotten this coarse grain and its multiple health benefits. We give you 5 reasons you should include bajra in your diet like good source of energy, promotes heart health, helps digestion, helps fight cancer, and possesses anti diabetic properties


Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels9a4eb9d6a3c0784a9fabde2a1b43_large sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the  most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.

Mustard seeds are sold either whole or as a ground powder. Mustard seed is one of the most popular spices traded in the world today. As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include Hungary, Great Britain, India, Canada and the United States



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